Free Taster: 3 Secrets for a Smooth Buttercream Finish
A short, free lesson to try the Academy: the three things Tiffany does on every cake to get a smooth,…
Free View course
Cake Baking Basics
Bake soft, level, egg-based cakes with local ingredients — then fill, stack and cover them with sharp, clean edges.
TSh 25,000 View course
Buttercream Secrets
Make smooth, stable buttercream that holds up in Dar es Salaam heat — in any flavour and colour — and…
TSh 30,000 View course
Different Frosting Styles
Semi-naked, ultra-smooth, watercolour, ombré, stripes, textures and buttercream flowers — and how to combine them for client orders.
TSh 35,000 View course
Cake Decorating Fun
Perfect drip cakes, painting with buttercream, meringues, sugar art, flowers, stencils — and how to fix the mistakes.
TSh 35,000 View course
Fondant Basics Mastery
Choose, colour, roll and cover with fondant like a professional — with smooth sides, neat edges and no tears.
TSh 35,000 View course
Advanced Decorating Techniques
Cut-outs, modelling figures, moulds, paneling, marbling, metallic painting — and building tiered cakes that stand safely.
TSh 40,000 View course
Wedding Cake Masterclass
Coming soon: design, price, build and deliver a three-tier wedding cake the way an award-winning wedding baker does.
TSh 60,000 Reserve
Want everything?
The All About Cake Mastercourse packages include every chapter, with marked projects and a certificate in Pro and Complete.